Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive pay
time and a half on holidays
Direct Deposit
Pathways program wage increase
flexible scheduling
Training and development opportunities
Positive work environment
Job Description
Everlan Senior Living is a distinguished senior living community committed to providing compassionate and respectful care to elderly residents within a faith-based environment. This establishment prioritizes the dignity, well-being, and quality of life of seniors, making it a welcoming and supportive place for both residents and staff alike. Known for its innovative culture and a commitment to fostering a collaborative workspace, Everlan Senior Living actively creates an atmosphere where team members feel valued, empowered, and motivated to contribute positively to the lives of the seniors they serve. The company not only offers employment but extends an opportunity for individuals to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook in a professional kitchen, preferably senior living or healthcare
- ServSafe or equivalent food safety certification
- Ability to work weekend shifts and from 2:00 pm to 8:00/9:00 pm
- Physical capability to stand for extended periods and handle heavy kitchen equipment
- Flexibility to adapt to dietary needs and menu changes
- Commitment to a drug-free workplace policy
Job Qualifications
- High school diploma or equivalent
- Culinary school or relevant certification preferred
- Experience cooking in senior living, healthcare, or similar settings
- Proficiency in various cooking techniques and cuisines
- Knowledge of food safety regulations and ServSafe certification or equivalent
- Strong teamwork and communication skills
- Adaptability to changing menus and dietary needs
Job Duties
- Prepare nutritious and diet-specific meals for residents
- Collaborate with Head Chef on menu planning
- Adhere to food safety and sanitation standards including HACCP
- Maintain clean and organized kitchen and equipment
- Communicate and collaborate effectively with kitchen and service staff
- Ensure compliance with dietary restrictions such as low-sodium, diabetic, and texture-modified diets
- Participate in teamwork to foster a supportive kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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