Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Daily Pay
Perk Spot discounts
Job Description
Spectrum Retirement Communities is a distinguished organization dedicated to providing compassionate, high-quality living environments for older adults. Known for its commitment to creating vibrant communities where residents can live without limits and age fearlessly, Spectrum Retirement Communities blends excellent care with dynamic social experiences. The company fosters an atmosphere full of respect, dignity, and fun, making it a leader in senior living services. Their values emphasize hard work, compassion, and a positive work culture where employees are encouraged to share great stories and contribute to meaningful lives. Spectrum Retirement Communities prioritizes inclusivity and equal opportunity for all employees regardless of... Show More
Job Requirements
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- clear communication skills
- ability to work cohesively with others
- self-motivated and organized
- professional demeanor
- ability to multitask and work independently
- strong customer service skills
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with restaurant team members
- self-motivated, organized, and professional
- ability to work independently and handle multiple tasks
- strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- work with Director of Food & Beverage and Sous Chef to manage food and supply logistics
- ensure timely procurement of food prep items
- store leftovers correctly
- maintain accurate inventories
- collaborate with kitchen staff to ensure smooth operations
- uphold sanitation and safety standards in food handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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