Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Chartwells K-12, part of Compass Group, is a leading foodservice provider specializing in creating nutritious and appealing meals for students across the United States. With a strong presence in over 4,300 schools and more than 16,000 associates, Chartwells K-12 is driven by a deep commitment to improving children's health and well-being through high-quality dining programs. Their approach combines culinary expertise with a strong focus on nutrition, wellness, and sustainability, aiming to ensure that every student leaves the cafeteria happier and healthier than when they arrived. The company values diversity and inclusion, fostering an environment where every employee feels valued and... Show More
Job Requirements
- Prior cooking experience required
- food safety certification preferred
- ability to work Monday through Friday, 9:00 am to 1:30 pm
- ability to comply with company safety policies including use of gloves, oven mitts and slip-resistant shoes
- ability to perform job safely and maintain cleanliness
- ability to report maintenance issues and safety concerns promptly
- availability to work part-time hours
- ability to follow instructions accurately and maintain food quality standards
Job Qualifications
- Prior cooking experience
- food safety certification preferred
- ability to follow standardized recipes and portion control guidelines
- experience operating kitchen equipment
- good interpersonal and communication skills
- ability to work collaboratively in a team environment
- knowledge of food safety and sanitation standards such as HACCP
- commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty, tastes all prepared food items
- uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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