Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group at UNC Charlotte is a premier food service and hospitality company dedicated to delivering exceptional dining experiences within educational facilities. Situated at 9201 University City Blvd., Charlotte, NC 28223, this part-time cook position plays a vital role in maintaining the high standards of food quality and service favored by students, faculty, and staff. Compass Group operates across various industries but is best known for its commitment to quality food service in corporate, healthcare, education, and leisure environments. Their campus team is dedicated to creating a welcoming atmosphere where every employee is valued and empowered to make a difference.... Show More
Job Requirements
- Previous cook experience required
- Ability to work a part-time schedule Sunday through Wednesday 7pm to 1:30am
- Ability to stand for extended periods and perform physical kitchen work
- Compliance with food safety and sanitation standards
- Ability to follow company policies on safety and proper use of protective equipment
- Willingness to work in an educational facility environment
- Ability to maintain positive working relationships with coworkers and supervisors
Job Qualifications
- Previous cook experience
- Ability to follow standardized recipes and portioning guidelines
- Knowledge of food safety standards including HACCP
- Ability to maintain cleanliness and organization in a kitchen environment
- Strong teamwork and communication skills
- Willingness to attend safety meetings and training sessions
- Commitment to workplace safety and compliance with company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans, and slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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