Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive pay
time and a half on holidays
Direct Deposit
Training and development programs
flexible scheduling
Positive work environment
employee recognition
Job Description
Everlan Senior Living is a distinguished healthcare provider specializing in senior living services. Dedicated to fostering a supportive and faith-based community, Everlan Senior Living prioritizes creating a nurturing environment where seniors receive respectful and meaningful care. Their progressive, culture-first approach cultivates a collaborative workspace that encourages personal and professional growth among employees while focusing on making a profound impact on the lives of residents. The company operates on the principles of dignity, respect, and heartfelt service, which are deeply woven into its organizational fabric. This reputation for excellence extends beyond patient care to the workplace culture, encompassing teamwork, personal growth... Show More
Job Requirements
- High school diploma or equivalent
- prior professional cooking experience
- knowledge of food safety regulations including HACCP
- ability to work weekends and evening shifts
- physical ability to stand for long periods
- capability to lift and handle heavy kitchen equipment
- adherence to company policies and values
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferably in senior living or healthcare
- culinary training or certification preferred
- ServSafe or equivalent food safety certification
- strong culinary skills and knowledge of various cooking techniques
- ability to adapt to dietary restrictions
- teamwork and communication skills
Job Duties
- Prepare high-quality meals adhering to dietary guidelines
- collaborate with Head Chef on menu development
- maintain kitchen cleanliness and adhere to food safety standards
- accommodate special dietary needs including diabetic and low-sodium diets
- work collaboratively with kitchen and service staff
- ensure equipment is maintained and in good working order
- assist in inventory and ordering supplies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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