Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $29.00 - $31.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
collective bargaining agreement benefits
Job Description
ISS Group is a globally recognized provider of facility services, committed to creating safe, clean, and sustainable environments for businesses and communities worldwide. With a presence in numerous countries, ISS embraces diversity and inclusion in every aspect of its operations, promoting a resilient and equitable global community. The company offers a wide range of services including cleaning, support, property, catering, and security services, ensuring that clients receive comprehensive facility management solutions tailored to their unique needs. Through their commitment to excellence, ISS aims to lead the industry by example, emphasizing health, safety, environmental responsibility, and quality in all their services.Show More
Job Requirements
- minimum of 1-year professional cooking experience or education equivalent
- ability to stand for long periods
- ability to reach, bend, stoop, push or pull, and frequently lift up to 35 pounds
- ability to work safely with large volume culinary equipment
- ability to follow health, safety, environment, and quality policies
- ability to wear appropriate dress code
- punctuality and reliability
- capability to work Monday to Friday 8:00 am to 4:30 pm shifts
Job Qualifications
- minimum of 1-year professional cooking experience or education equivalent
- knowledge of kitchen organization and cleanliness
- understanding of workplace safety guidelines, food safety guidelines, HACCP guidelines, and internal audit procedures
- ability to work safely with large volume culinary equipment including slicers, large mixers, food processors, blenders, and choppers
- strong communication skills to notify management about discrepancies
- ability to follow recipes and instructions accurately
- ability to work under pressure and meet time deadlines during peak periods
Job Duties
- clock in and out for workday and clock in and out during breaks
- always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- basic knowledge of cooking and prep techniques as required by your work assignment
- execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- attend all meetings of the day
- may perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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