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Cook - Part Time 19 Hours/Week (Broward Addiction Recovery Center)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.63 - $28.14
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
flexible scheduling
Job Description
The Broward County Board of County Commissioners is a governing body responsible for overseeing the administration of Broward County in Florida. They manage a broad range of community services and initiatives aimed at improving the quality of life for residents in the region. One of the vital facilities under their jurisdiction is the Broward Addiction Recovery Center (BARC), which provides support and recovery services to individuals battling addiction. BARC plays a crucial role within the community, focusing on rehabilitation and therapy to help clients regain control over their lives in a supportive environment.
The Board is currently seeking qualifi... Show More
The Board is currently seeking qualifi... Show More
Job Requirements
- Minimum two years experience in food preparation
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
- Must obtain Florida Food Manager Certification within 60 days of hire
- Ability to lift 20 to 50 pounds regularly and up to 100 pounds occasionally
- High school diploma or equivalent
- Physical ability to perform medium to heavy kitchen work
- Strong commitment to food safety and sanitation standards
Job Qualifications
- Two years experience in food preparation or related field
- Knowledge of food safety and sanitation practices
- Ability to work flexible schedules including holidays and weekends
- Ability to follow recipes and dietary guidelines
- Effective communication skills
- Ability to work cooperatively with diverse staff and clients
- Certification or ability to obtain Florida Food Manager Certification within 60 days of hire
Job Duties
- Perform skilled cooking and food preparation tasks
- Ensure food safety and kitchen sanitation
- Prepare meals according to recipes and dietary requirements
- Maintain kitchen equipment and cleanliness
- Assist in menu planning and inventory management
- Train and guide food service workers and temporary staff
- Participate in food satisfaction surveys and improvement programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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