COOK (PART TIME)

Victorville, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Compass Group is a global leader in food service and support services, operating in numerous sectors including education, healthcare, and business dining. With a presence in various locations worldwide, Compass Group is dedicated to delivering high-quality, sustainable food services while fostering an inclusive and supportive work environment. The company is renowned for its commitment to employee development, diversity, and ensuring a safe workplace. It offers opportunities for growth, competitive wages, and a comprehensive benefits package tailored to both full-time and part-time associates.

This job opportunity with Compass Group is for a part-time Cook position located at CSU San Bernardin... Show More

Job Requirements

Previous cooking experience preferred
Ability to work part-time Monday through Thursday with varying hours
Must comply with federal, state and local food safety regulations
Ability to follow company policies and safety procedures
Ability to safely operate kitchen equipment
Must maintain high standards of cleanliness
Commitment to personal and team safety
Ability to handle physical tasks and stand for extended periods
Valid work authorization for employment
Willingness to attend training and safety meetings

Job Qualifications

Previous cooking experience preferred
Ability to follow standardized recipes and food safety guidelines
Good communication and teamwork skills
Basic knowledge of kitchen equipment operation
Ability to maintain cleanliness and safety standards
Commitment to personal and workplace safety
Ability to handle multiple tasks efficiently
Customer service orientation

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat, ensuring food and supplies are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of food and supplies as required
Reports maintenance needs, faulty equipment or accidents to supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
Demonstrates personal commitment to safety
Abides by company policies including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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