Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a leading global foodservice company dedicated to delivering high-quality food and hospitality services across various sectors including education, healthcare, business, and sports venues. With a commitment to innovation, diversity, and sustainability, Compass Group consistently aims to create exceptional dining experiences for clients and customers. At Compass Group's Trinity College Mather location in Hartford, Connecticut, the company focuses on providing nutritious and satisfying meals in an educational setting, ensuring both compliance with health standards and customization to meet the diverse needs of its campus community.
The Cook position at Trinity College Mather is a part-time role offering ... Show More
The Cook position at Trinity College Mather is a part-time role offering ... Show More
Job Requirements
- No prior experience required
- Ability to work part time with flexible scheduling including night shifts
- Must be able to follow health and safety guidelines
- Must be able to maintain cleanliness and organization in the kitchen
- Ability to stand for extended periods and perform physical tasks
- Willingness to work in an educational facility
- Must abide by company policies including safety protocols
- Must be able to communicate effectively with team members and supervisors
Job Qualifications
- No prior experience required
- Ability to prepare food according to standardized recipes
- Knowledge of safe food handling and sanitation practices
- Ability to operate kitchen equipment safely
- Strong attention to detail and commitment to cleanliness
- Good communication and teamwork skills
- Willingness to work varying shifts including nights
- Commitment to safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of appropriate gloves when handling kitchen equipment and practicing safe lifting techniques
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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