Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical w/prescription coverage
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
Paid Time Off
Company 401(k) match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of integrated food service and facilities management solutions, renowned for creating a work environment where employees not only earn a paycheck but also build rewarding careers. With a reputation for commitment to employee development, TSG focuses on exceptional training, clear career paths, and a supportive culture that fosters growth and success. They are a military and veteran friendly employer, emphasizing inclusivity and equal opportunity for all individuals, including protected veterans and individuals with disabilities. As a company, they prioritize a drug-free workplace and maintain high standards for employee well-being and privacy, as... Show More
Job Requirements
- High school diploma or equivalent
- at least 18 years of age
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior cooking or kitchen experience in a cafeteria or large volume production facility preferred
- knowledge of safety procedures in food service
- ability to stand for extended periods
- physical ability to perform kitchen tasks including lifting, bending, pushing, kneeling, walking, and standing
Job Qualifications
- High school diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- experience with safety procedures as typical in a cafeteria or food service environment
Job Duties
- Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily
- sets up workstation with all needed ingredients and cooking equipment
- safely uses a variety of kitchen utensils including knives and other items
- must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures
- handles, stores, labels, and rotates all products properly and in accordance with applicable state laws
- follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
- clear understanding of menu items
- understand and responsible for prepping ingredients
- strong grasp on various cooking methods, food items, equipment, etc
- be able to multitask in a high-volume kitchen
- be able to handle hot and cold work conditions during food preparation
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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