Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark is a reputable company that operates within the senior living and healthcare industry, dedicated to providing exceptional care and support to residents through various services, including dining and lifestyle programs. With a strong commitment to quality of life for the individuals they serve, Benchmark emphasizes creating a welcoming and nurturing environment where residents feel valued and cared for in every aspect of their daily lives. Their team-oriented approach fosters collaboration among associates to enhance the overall community experience. Benchmark is committed to employing professionals who share their passion for service excellence and who bring dedication and enthusiasm to their... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts training preferred
- Two years of dietary experience
- Knowledge of dietary procedures as well as related laws, regulations, and guidelines pertaining to food service operations
- Possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- This is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- Culinary arts training preferred
- Two years of dietary experience
- Knowledge of dietary procedures, laws, regulations, and guidelines pertaining to food service operations
- Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Duties
- Assures all dietary procedures are followed
- Must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
- Assists in establishing food production line to ensure meals are prepared on time
- Represents the community with a positive attitude and pride when interacting with potential residents and families
- Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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