Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Heritage at Irene Woods is a distinguished senior living community dedicated to providing an exceptional living experience for its residents. Known for its vibrant and supportive environment, Heritage at Irene Woods combines compassionate care with beautiful surroundings to create a place where seniors can thrive physically, emotionally, and socially. This establishment specializes in offering various senior housing options, including assisted living, memory care, and independent living. Their commitment to excellence ensures that every resident receives personalized care tailored to their individual needs, fostering dignity and independence throughout their stay. The team at Heritage at Irene Woods is passionate about enhancing... Show More
Job Requirements
- High school diploma
- culinary degree preferred
- minimum of one year restaurant or senior living cooking experience
- available part time
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of one year restaurant or senior living or equivalent cooking experience
- part-time availability
- ability to uphold hospitality promises in interactions
- familiarity with dietary compliance requirements
- strong communication and interpersonal skills
- commitment to maintaining cleanliness and food safety standards
Job Duties
- Exemplify community standards of cleanliness, sanitation, and operational organization at all times
- adhere to food quality, appearance, and presentation standards
- produce and serve compliant menu cycle programs according to nutritional and dietary criteria
- prepare diets per policy and procedure
- exhibit speed, accuracy, and efficiency in cooking
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving meals and ware washing as necessary
- visit residents periodically to evaluate food service quality, quantity, temperature, and appearance
- conduct evaluations to revise operations and procedures for improved food service
- represent the community in a warm and inviting manner
- support a culture driving top-line revenue and occupancy through business decisions and employee engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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