Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Chartwells K12 is a leading foodservice provider dedicated to creating custom dining programs that ensure students leave the cafeteria happier and healthier than when they arrived. With more than 16,000 associates serving in 4,300 schools, from large public institutions to small charter and private schools, Chartwells K12 brings decades of food, education, and operational experience. The company is driven by top culinary, nutrition, wellness, and sustainability experts committed to delivering high-quality meals kids love. Chartwells K12's mission centers on serving nutritious, tasty food while maintaining the highest standards of safety and customer satisfaction. They emphasize diversity of thought and inclusiveness,... Show More
Job Requirements
- Prior food service experience is required
- Ability to work Monday through Friday, 7:00 am to 2:00 pm
- Must be able to perform essential functions with or without reasonable accommodation
- Comfortable working in a fast-paced food service environment
- Ability to adhere to food safety and sanitation standards
- Ability to stand for extended periods and perform physical tasks
- Compliance with company safety policies including use of protective equipment
- Willingness to attend in-service and safety meetings
Job Qualifications
- Prior food service experience
- Ability to follow standardized recipes and food safety guidelines
- Experience maintaining cleanliness in a food preparation environment
- Ability to operate kitchen equipment safely
- Capable of maintaining accurate records during service periods
- Strong communication and teamwork skills
- Commitment to workplace safety and compliance with company policies
- High school diploma or equivalent is preferred but not required
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)