The Arlington of Naples

Cook Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Heritage at Irene Woods is a distinguished senior living community that offers residents a place to thrive while surrounded by compassionate caregivers and a supportive environment. Known for its commitment to quality care and fostering a vibrant lifestyle, Heritage at Irene Woods creates a welcoming atmosphere where seniors can enjoy meaningful connections and personalized services. This establishment is dedicated not just to providing housing but to enhancing the lives of every resident by focusing on their well-being, dignity, and individuality. As part of a respected network within the health and senior care industry, Heritage at Irene Woods continually invests in... Show More

Job Requirements

  • High school diploma
  • Minimum of one year restaurant/senior living or equivalent cooking experience
  • Available part time

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience
  • Available part time

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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