Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Job Description
Compass Group is a global leader in food service management, dedicated to delivering exceptional dining experiences across diverse sectors, including education, business, healthcare, and sports venues. Operating with a commitment to quality, innovation, and sustainability, Compass Group partners with organizations to provide tailored food services that meet specific needs and exceed expectations. They maintain a strong focus on the development and well-being of their associates, fostering a culture of respect, diversity, and inclusion. At the CSU San Bernardino campus located at 5500 University Parkway, Compass Group manages food services with a priority on quality and customer satisfaction, ensuring a safe... Show More
Job Requirements
- Previous cooking experience preferred
- Ability to read and follow instructions
- Availability to work Monday through Thursday with varying hours
- Ability to perform physical tasks related to cooking and kitchen maintenance
- Willingness to adhere to safety and hygiene protocols
- Ability to work part-time
- Must be able to maintain a clean and safe work environment
- Must comply with company policies and procedures
Job Qualifications
- Previous cooking experience preferred
- Ability to follow standardized recipes and instructions
- Knowledge of food safety and sanitation standards
- Ability to operate and maintain kitchen equipment
- Strong attention to detail and organizational skills
- Ability to work collaboratively in a team environment
- Good communication skills
- Commitment to workplace safety
- Ability to maintain cleanliness and hygiene standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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