Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Job Description
Miss Porter's School, located at 60 Main Street in Farmington, Connecticut, is home to a vibrant and dynamic educational community dedicated to nurturing the growth and development of young learners. The school prides itself on its commitment to providing an exceptional academic environment supported by a passionate and capable staff. To enhance the daily experiences of its students, the school partners with Flik Independent School Dining (FISD), a leader in transforming private and independent school foodservice across more than 300 communities for over 40 years. Flik Independent School Dining is known for crafting meals from fresh, locally sourced ingredients and... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience required
- ability to stand for extended periods
- capability to handle kitchen equipment safely
- availability to work part-time on weekends
- adherence to safety and hygiene standards
- ability to work collaboratively in a team environment
Job Qualifications
- Prior cooking experience
- knowledge of federal, state and corporate food safety standards
- ability to follow recipes and portion control guidelines
- good communication and teamwork skills
- commitment to workplace safety practices
- flexibility to work weekends as scheduled
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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