Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
Personal Days
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Concord is a premier senior living community managed by Oakmont Management Group, known for delivering exceptional quality, comfort, and care in a beautifully landscaped environment. The community offers five-star services and amenities designed to promote an enriching and independent lifestyle for its residents. Oakmont of Concord focuses on meaningful relationships, authentic engagement, and a compassionate approach aligning with core values such as authenticity, teamwork, compassion, commitment, and resilience. This community is part of a larger network managed by Oakmont Management Group, a respected leader in senior living, operating several communities across California, Nevada, and Hawaii. The management group... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and tuberculosis tests
- Compliance with Oakmont Management Group health and safety protocols including possible vaccination, daily screening, surveillance testing, and use of PPE to prevent communicable diseases
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience as a line cook or prep cook in a full scratch kitchen or restaurant
- Strong culinary skills with the ability to prepare high-quality dishes
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced, collaborative environment
- Passion for hospitality and providing exceptional food experiences
- Ability to maintain cleanliness and follow food safety regulations
Job Duties
- Prepare and cook meals from scratch in a full kitchen environment
- Execute dishes accurately and efficiently in a timely manner
- Interact positively with residents, guests, and staff
- Maintain high standards of food safety and cleanliness
- Collaborate with culinary team members to ensure smooth kitchen operations
- Adapt to seasonal menus and use local, high-quality ingredients
- Participate in continuous learning and skill development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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