Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Daily Pay
Job Description
Spectrum Retirement Communities is a leading provider of senior living options with a strong commitment to enhancing the quality of life for older adults. Through compassion, hard work, and a dedication to creating welcoming environments, Spectrum Retirement Communities fosters a culture that encourages living without limits and aging fearlessly. The organization is known for its comprehensive approach to senior care that blends professional service with a personal touch. With diverse communities spanning various locations, Spectrum offers a variety of living arrangements and supportive services designed to meet the unique needs of each resident while emphasizing dignity, respect, and engagement. The... Show More
Job Requirements
- at least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other restaurant team members
- must be self-motivated, organized and professional
- must be able to work independently and handle multiple tasks at one time
- strong customer service skills
Job Qualifications
- at least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- strong communication and teamwork skills
- self-motivated, organized and professional
- ability to work independently and handle multiple tasks
- strong customer service skills
Job Duties
- prepare high-quality food following standard recipes and special diet orders
- work with the Director of Food & Beverage and Sous Chef to manage food and supply management including securing items for food prep
- ensure leftovers are stored correctly
- maintain inventories
- adhere to sanitation and safe food handling standards
- communicate clearly and work cohesively with other team members
- handle multiple tasks efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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