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Cook - Part Time

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Daily Pay

Job Description

Spectrum Retirement Communities is a leading provider of senior living options with a strong commitment to enhancing the quality of life for older adults. Through compassion, hard work, and a dedication to creating welcoming environments, Spectrum Retirement Communities fosters a culture that encourages living without limits and aging fearlessly. The organization is known for its comprehensive approach to senior care that blends professional service with a personal touch. With diverse communities spanning various locations, Spectrum offers a variety of living arrangements and supportive services designed to meet the unique needs of each resident while emphasizing dignity, respect, and engagement. The... Show More

Job Requirements

  • at least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
  • knowledge of sanitation and safe food handling standards
  • ability to communicate clearly and work cohesively with other restaurant team members
  • must be self-motivated, organized and professional
  • must be able to work independently and handle multiple tasks at one time
  • strong customer service skills

Job Qualifications

  • at least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
  • knowledge of sanitation and safe food handling standards
  • strong communication and teamwork skills
  • self-motivated, organized and professional
  • ability to work independently and handle multiple tasks
  • strong customer service skills

Job Duties

  • prepare high-quality food following standard recipes and special diet orders
  • work with the Director of Food & Beverage and Sous Chef to manage food and supply management including securing items for food prep
  • ensure leftovers are stored correctly
  • maintain inventories
  • adhere to sanitation and safe food handling standards
  • communicate clearly and work cohesively with other team members
  • handle multiple tasks efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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