Cook - Part-Time

Concord, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

Medical

Dental

Vision

vacation

personal day

sick pay

Holidays

Complimentary Meals

Bonus opportunities

Company paid life insurance

Team member discount program

401(k) Savings Plan with Company Match

recognition programs

Student Loan Refinancing

Tuition Reimbursement

Pet insurance

Employee assistance program

Emergency Financial Assistance

Job Description

Oakmont of Concord is a premier senior living community managed by Oakmont Management Group, a respected leader in the senior living industry based in Irvine, California. This community is renowned for its beautifully landscaped campus and five-star quality services and amenities. Oakmont of Concord is dedicated to offering its residents a rewarding lifestyle through individualized comprehensive support that promotes continuing independence. At Oakmont, meaningful relationships are built with residents, families, and team members, creating a welcoming atmosphere anchored on the core values of Authenticity, Teamwork, Compassion, Commitment, and Resilience.

Oakmont Management Group manages a portfolio of communities under the O... Show More

Job Requirements

Line cook experience in a full scratch kitchen or restaurant
2 to 5 years experience on a fast-paced line or working a prep cook line station
Ability to execute flawless dishes in a timely manner
Ability to communicate with a friendly demeanor to all staff
Passionate about service to others and creating exceptional food experiences
Must pass a criminal background check and health screening tests, including physical and TB tests
Willingness to comply with COVID-19 vaccination, screening, testing, and PPE requirements as per regulatory guidelines

Job Qualifications

Culinary experience in a full scratch kitchen
2 to 5 years of experience working on a fast-paced line or prep cook station
Strong communication skills with a friendly demeanor
Passion for creating exceptional food experiences
Ability to work collaboratively in a team environment

Job Duties

Prepare meals from scratch using fresh, high-quality local ingredients
Maintain cleanliness and organization of the kitchen and workstations
Collaborate with team members to develop and execute seasonal menus
Interact respectfully and warmly with residents and guests
Follow all health, safety, and sanitation guidelines
Ensure timely and flawless execution of dishes
Participate in ongoing training and development opportunities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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