Cook - Part-Time

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

equal opportunity employment

Job Description

The Dayton Convention Center (DCC) is the region's premier mid-sized event facility ideally located in the heart of downtown Dayton. This impressive venue is strategically situated within a 600-mile radius of nearly 70 percent of the United States population, making it a key destination for events across the region. The DCC boasts a sprawling 150,000 square feet of space, which includes 77,000 square feet of column-free exhibition area and 22 well-appointed meeting rooms, one of which is a 750-seat, full-stage theater. Managed by ASM Global—an industry leader in privately managed public assembly facilities—and owned and developed by the Montgomery County... Show More

Job Requirements

Must be able to work flexible hours, irregular hours may exist
Must have attention to details
Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays, or unexpected events
Must be compliant with health codes
Must be able to lift 50 pounds
Must be able to push 50 pounds
Ability to move heavy (200 plus pounds) wheeled carts
Must be able to balance and have good manual dexterity
Must be able to stand for long hours during events
Ability to work in both indoor and outdoor event environments

Job Qualifications

One-year certificate from culinary school
3 plus years in a multi-purpose, high volume operation
Ability to read and interpret recipes and prep list
Ability to create recipes and use culinary knowledge to enhance the kitchen menus
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Intermediate knife skills and cooking skills
Creates and supports a team environment
Conducts work efficiently to meet high demand
Must be able to work in a high stress environment
Ability to work in confined spaces for prolonged periods of time
Able to work in an environment having both hot and cold temperature extremes
Must have a pleasant personality and adhere to uniform standards policy
Must be able to work in a demanding environment

Job Duties

Adhere to health department and ServSafe regulations
Prepares hot and cold food to order per standardized recipes
Prepares food items for banquet orders and large groups
Always provides highest quality service to guests and co-workers
Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense
Assist with opening and closing inventory counts
Set station up prior to opening to ensure a state of readiness based on historical par levels
Store and responsibly manage raw and cooked foods and non-food supplies
Follow temperature danger zone guidelines to ensure food safety
Maintain a sanitizer bucket at proper dilution
Ensure all products are properly wrapped, labeled, and dated
Practice FIFO (first in, first out) for all products to ensure proper rotation
Operate equipment (knives, grill, flat top, fryer, etc.) according to use and safety instructions
Cook the exact number of items ordered by each customer, working on several different orders simultaneously
Distribute food to concession cashier/attendant to serve to customers
Request inventory refills as needed on a timely basis
Keep work area clean, organized, and sanitary
Clean and organize workstation at end of shift to ensure safety guidelines are maintained
Supervise temporary labor staff as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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