Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences. Serving over 1,000 hospitals and healthcare systems across 46 states, the company has established itself as a pioneer in culinary, nutritional, and operational excellence within the healthcare industry. Morrison Healthcare supports many institutions recognized as Top Hospitals and Health Systems by U.S. News & World Report. With more than 70 years of experience, the company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, all committed to improving the quality of food service in healthcare settings.... Show More
Job Requirements
- Cook experience in a fast-paced environment
- Ability to follow standardized recipes and food safety guidelines
- Availability to work part-time schedules including Fridays, Saturdays, Sundays, and holidays
- Ability to maintain cleanliness and organization in the kitchen
- Capability to operate kitchen equipment safely
- Willingness to attend in-service and safety meetings
- Compliance with company safety policies and procedures
- Ability to work well with others and maintain positive relationships
- Authorization to work in the United States
Job Qualifications
- Prior cook experience in a fast-paced environment
- Experience in back-of-house or culinary settings preferred
- Ability to prepare food according to recipes and standards
- Knowledge of food safety and HACCP standards
- Strong attention to detail and organizational skills
- Ability to work collaboratively in a team environment
- Good communication skills
- Commitment to maintaining a safe and clean work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures while following HACCP standards
- Demonstrates personal commitment to safety and abides by all company policies and procedures including the use of protective gloves, mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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