Cook Part-Time

Visalia, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

Supportive team environment

Opportunity to make a daily impact in residents lives

Competitive starting pay

Job Description

Hanford Post Acute is a respected healthcare facility located in Hanford, California, dedicated to providing exceptional post-acute care to its residents. This establishment emphasizes a holistic approach to resident well-being, which includes delivering quality meals tailored to the dietary needs of each individual. As a part of its commitment to excellent service, Hanford Post Acute maintains clean and safe environments throughout its facility, especially in food preparation and service areas, ensuring safety and satisfaction at every meal. The facility fosters a supportive team environment focused on compassionate care and making positive impacts on residents' daily lives.

The part-time... Show More

Job Requirements

High school diploma or equivalent
1+ year of experience as a cook in a hospital or long-term care facility
ServSafe certification or ability to obtain
knowledge of dietary restrictions, food prep procedures, and sanitation standards
ability to lift up to 50 lbs and work on your feet for extended periods
strong teamwork and communication skills
familiarity with PCC is a plus

Job Qualifications

High school diploma or equivalent
1+ year of experience as a cook in a hospital or long-term care facility
knowledge of dietary restrictions, food preparation procedures, and sanitation standards
strong teamwork and communication skills
familiarity with PCC is a plus
ServSafe certification or ability to obtain

Job Duties

Preparing meals in accordance with menus, special diets, and portion controls
maintaining cleanliness and sanitation in the kitchen and food service areas
recording food temperatures and preparing pureed meals as needed
ensuring food is presented in an appealing and appetizing manner
assisting with serving and supervising in the absence of the Dietary Supervisor
participating in staff training and orientation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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