Cook - Part-Time

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Employee Discounts

Retirement Plan

Flexible Schedule

Work environment safety

Job Description

The Dayton Convention Center (DCC) stands as the region's premier mid-sized event facility, strategically located in the vibrant heart of downtown Dayton, Ohio. Offering an impressive 150,000 square feet of versatile event space, the DCC is uniquely positioned within a 600-mile radius of nearly 70% of the United States population. It is nestled just steps away from the lively Oregon Entertainment District, providing guests with both a dynamic urban atmosphere and easy access to local amenities. Looking to the future, the Dayton Convention Center is currently undergoing a comprehensive renovation to enhance its infrastructure, reaffirming its status as the preferred... Show More

Job Requirements

One-year certificate from culinary school
Three plus years in a multi-purpose, high volume operation or similar combination of education and experience
Ability to read and interpret recipes and prep lists
Ability to create recipes and use culinary knowledge to enhance kitchen menus
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
Intermediate knife skills and cooking skills
Ability to create and support a team environment
Ability to work efficiently to meet high demand
Ability to work in high stress environments
Ability to work in confined spaces for prolonged periods
Ability to work in environments with hot and cold temperature extremes
Pleasant personality and adherence to uniform standards policy
Ability to adapt to change in work environment, managing competing demands, frequent changes, delays, or unexpected events
Compliance with health codes
Must be able to work flexible and irregular hours
Must have attention to detail
Must be able to lift 50 pounds
Must be able to push 50 pounds
Must be able to move heavy wheeled carts
Must constantly reach, stand, walk, stoop
Must have good balance and manual dexterity
Noise level in work environment usually moderate

Job Qualifications

One-year certificate from culinary school
Three plus years in a multi-purpose, high volume operation or similar combination of education and experience
Ability to read and interpret recipes and prep lists
Ability to create recipes and use culinary knowledge to enhance kitchen menus
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
Intermediate knife skills and cooking skills
Ability to create and support a team environment
Ability to work efficiently to meet high demand
Ability to work in high stress environments
Ability to work in confined spaces for prolonged periods
Ability to work in environments with hot and cold temperature extremes
Pleasant personality and adherence to uniform standards policy
Ability to adapt to change in work environment, managing competing demands, frequent changes, delays, or unexpected events
Compliance with health codes

Job Duties

Adhere to Health Department and ServSafe regulations
Prepare hot and cold food to order per standardized recipes
Prepare food items for banquet orders and large groups
Always provide highest quality service to guests and co-workers
Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense
Assist with opening and closing inventory counts
Set station up prior to opening to ensure a state of readiness based on historical par levels
Store and responsibly manage raw and cooked foods and non-food supplies
Follow temperature danger zone guidelines to ensure food safety
Maintain a sanitizer bucket at proper dilution
Ensure all products are properly wrapped, labeled, and dated
Practice FIFO (First in, first out) for all products to ensure proper rotation
Operate kitchen equipment such as knives, grill, flat top, fryer according to use and safety instructions
Cook the exact number of items ordered by each customer, managing multiple orders simultaneously
Distribute food to concession cashier/attendant to serve to customers
Request inventory refills as needed to ensure adequate supply
Keep work area clean, organized, and sanitary
Clean and organize workstation at end of shift to maintain safety guidelines
Supervise temporary labor staff as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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