COOK (PART TIME)

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $32.43

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Job Description

Restaurant Associates is a prominent foodservice management company renowned for providing high-quality dining and event catering services to some of the nation’s most prestigious museums, performing arts centers, and corporations. As a division of Compass Group, an industry leader in foodservice, Restaurant Associates is committed to delivering exceptional culinary experiences with a focus on quality, creativity, and sustainability. Recognized as one of Glassdoor’s Best Places to Work through the Employee Choice Awards, the company fosters a collaborative and inclusive work environment that values employee growth and development.

The current opening is for a part-time Cook position based at the ... Show More

Job Requirements

Previous kitchen experience preferred
Ability to work Monday through Friday, 6:00 am to 2:30 pm part-time schedule
Ability to follow food safety guidelines and kitchen protocols
Willingness to wear safety equipment such as cut gloves, oven mitts, and slip-resistant shoes
Ability to stand for extended periods and perform physically demanding tasks
Reliable and punctual
Strong team player with good communication skills
Eligible to work in the United States

Job Qualifications

Previous kitchen experience preferred
Ability to prepare food in accordance with federal, state and corporate standards
Knowledge of food safety and sanitation practices
Capable of maintaining cleanliness and organization in the kitchen
Good interpersonal and communication skills
Ability to operate kitchen equipment safely
Commitment to following safety procedures
Able to work Monday through Friday, 6:00 am to 2:30 pm part-time schedule

Job Duties

Prepares high-quality food items according to standardized recipes and instructions
Serves meals or prepares for delivery by using correct portioning and ensuring food is at correct temperature
Uses established ticket collection procedures during service
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Reports needed maintenance, faulty equipment or accidents to supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control, maintenance of serving temperatures
Abides by all Company policies and procedures including safety protocols for gloves and footwear

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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