Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in foodservice management, dedicated to delivering top-tier quality and service excellence to various corporate clients, including many Fortune 500 companies. With a strong commitment to diversity, inclusion, and sustainability, Eurest has built a reputation for connecting with people, inspiring through food, creating innovative solutions, and living their promise to clients and employees alike. The company strives to foster local presence while leveraging global resources, enriching communities through exceptional foodservice experiences. Eurest’s operations are driven by a passion for quality, safety, and customer satisfaction, making it a premier employer within... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a back-of-house and grill cook
- Ability to work part-time with a flexible schedule
- Willingness to adhere to company safety policies and procedures
- Ability to perform physical tasks associated with kitchen work
- Ability to maintain cleanliness and food safety standards
- Eligible to work at the Intel Chandler, AZ location
Job Qualifications
- Prior back-of-house cook experience
- Prior grill cook experience
- Ability to follow standardized recipes and food safety guidelines
- Ability to maintain cleanliness and organization in the kitchen
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Commitment to workplace safety and hygiene standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans, the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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