Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Job Description
Eurest, a subsidiary of Compass Group, is recognized globally for its exceptional standards of service and excellence within the foodservice industry. As an established leader, Eurest combines global resources with a strong local presence to enrich the communities it serves. The company operates with an ownership mindset, embodying its core promise to "connect with people, inspire through food, create solutions, and live our promise." Eurest proudly provides services to many of the world's most respected and successful corporations, including numerous Fortune 500 companies. The culture at Eurest promotes diversity of thought and inclusion, making it an ideal place for professionals... Show More
Job Requirements
- Prior culinary and food service experience is required
- Part-time availability Tuesday, Wednesday, and Thursday from 6:15 am to 3:30 pm
- Ability to comply with food safety and handling procedures
- Ability to work safely in a fast-paced kitchen environment
- Must be able to perform essential job functions satisfactorily with or without accommodation
- Willingness to comply with company policies including safety protocols
- Must be able to maintain cleanliness and sanitation standards in the kitchen
Job Qualifications
- Prior culinary and food service experience
- Ability to follow standardized recipes and food safety standards
- Strong attention to detail and commitment to food quality
- Good communication and interpersonal skills
- Ability to work well in a team environment
- Knowledge of kitchen equipment operation and maintenance
- Commitment to workplace safety and cleanliness
- Ability to adhere to company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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