Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee assistance program
well-being resources
Job Description
Ecumen Evergreens of Fargo is a distinguished senior living community located in Fargo, North Dakota. Offering 30 basic care rental apartment homes alongside 15 residences dedicated to seniors requiring specialized memory care services, this facility is recognized for its compassionate, high-quality senior housing. Ecumen, the parent organization, is a leading nonprofit senior living provider with over 160 years of experience. Established as Minnesota's 8th largest senior living organization, Ecumen is deeply committed to advocating for older adults through exceptional housing options, compassionate healthcare, and innovative service delivery. The organization fosters a culture of inclusivity, belonging, and respect, supporting its mission... Show More
Job Requirements
- Must be 17 years of age or older
- Ability to communicate effectively both verbal and written
- Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations
Job Qualifications
- Must be 17 years of age or older
- Ability to communicate effectively both verbal and written
- Ability to follow all safety rules, regulations, policies and procedures including Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to Know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations
- High school diploma or GED preferred
- Commercial kitchen experience preferred
- Knowledge of kitchen equipment preferred
- Previous senior care experience preferred
- Serv Safe certification or equivalent preferred
- Certified Food Protection Manager preferred
Job Duties
- Provides exemplary service to residents, families, and guests ensuring all feel welcome and receive friendly, courteous service
- Preps, prepares, cooks and serves meals to residents, families, guests and employees
- Properly operates and maintains all kitchen equipment
- Reports production shortages or overages to supervisor immediately
- Accurately follows directions and recipes and converts recipes for various group sizes
- Follows production guidelines for best product usage, portion control and use of leftovers
- Maintains adequate inventory of food and supplies, notifying supervisor of shortages
- Maintains clean, sanitary, safe and efficiently organized work area
- Complies with all federal and state regulations
- Assists with stocking and putting away groceries, labeling and rotating products
- Partners with department leaders to maintain awareness of special events and ensure adequate product and labor
- Ensures residents with special diets receive appropriate food and accommodates requests promptly
- Demonstrates proper safety and sanitation techniques
- Partners effectively with others in a demanding and changing environment
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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