Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.52 - $26.93
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Holiday pay
Vacation pay
Disability Coverage
Life insurance
Discovery nights
daily meals
uniforms
sick pay
Parking discounts
Staff lounge
Parental leave pay
Fur baby insurance
401(k) retirement plan
dental coverage
Discounted accommodations
Job Description
Four Seasons is a world-renowned luxury hospitality company committed to creating exceptional experiences for its guests, residents, and partners through its passionate and dedicated team members. Established as a leader in the hotel and resort industry, Four Seasons is recognized globally for its unwavering commitment to quality, innovation, and genuine service. The company prides itself on fostering a supportive and inclusive workplace culture where employees are encouraged to grow, learn, and push their limits. This philosophy enables Four Seasons to consistently deliver world-class luxury experiences that leave lasting impressions.
Four Seasons Hotel Minneapolis, prominently located in the city skyline ... Show More
Four Seasons Hotel Minneapolis, prominently located in the city skyline ... Show More
Job Requirements
- Authorization to work in the United States is required unless the candidate is currently in a managerial role with another Four Seasons location
- Current Four Seasons managers may qualify for an L-1 visa sponsorship
Job Qualifications
- An accredited culinary education is preferable but not required with comparable experience
- a minimum of one year culinary or related work experience
- ServSafe (or equivalent) certification
- passion for all things food and a desire to be the best
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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