Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader within the foodservice industry renowned for its unwavering standards of service and excellence. Serving some of the world’s most respected corporations, including many Fortune 500 companies, Eurest operates with a local presence while leveraging a vast network of global resources. The company embraces an ownership mindset, aiming to enrich the communities they serve by connecting with people, inspiring through food, creating innovative solutions, and living their evolving promise. Eurest is committed to fostering diversity of thought and inclusion throughout its workforce, driving success through collaboration and mutual respect.
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Job Requirements
- Prior high-volume cooking experience is required
- Ability to follow federal, state and corporate food safety regulations
- Availability to work part-time shifts including weekends and varying weekday schedules
- Ability to perform physical tasks associated with cooking and kitchen maintenance
- Ability to maintain a safe and clean work environment
- Willingness to comply with company safety policies including use of personal protective equipment
- Must be able to apply through online application system
- Effective communication skills
Job Qualifications
- Prior high-volume cooking experience
- Ability to follow standardized recipes and production schedules
- Knowledge of food safety and hygiene practices including HACCP standards
- Ability to operate and maintain kitchen equipment
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in a kitchen environment
- Commitment to safety and adherence to company policies
- Basic math skills for portion control and record keeping
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety
- Abides by all company policies and procedures including use of gloves and slip-resistant shoes when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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