Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.09
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Restaurant Associates is a premier foodservice company renowned for providing exceptional dining and event catering services to some of the most prestigious museums, performing arts centers, and corporations across the United States. Recognized for its commitment to quality and innovation, Restaurant Associates has earned accolades such as Glassdoor's Employee Choice Award as one of the best places to work. This company operates with a strong focus on creating memorable dining experiences while fostering a supportive, inclusive workplace culture for its associates.
The current opportunity is for part-time Cook positions located at Harvard Business School in Boston, MA. These roles... Show More
The current opportunity is for part-time Cook positions located at Harvard Business School in Boston, MA. These roles... Show More
Job Requirements
- Prior culinary and cooking experience preferred
- ability to work Saturdays and Sundays during specified hours
- ability to perform essential job functions satisfactorily
- ability to follow safety protocols including use of cut gloves and slip-resistant shoes
- strong work ethic and reliability
- ability to maintain cleanliness and food safety standards
- willingness to attend safety and in-service meetings
Job Qualifications
- Prior culinary and cooking experience preferred
- ability to follow standardized recipes and food safety regulations
- knowledge of kitchen equipment operation and maintenance
- strong attention to detail in food preparation and presentation
- good communication and teamwork skills
- ability to maintain cleanliness and organization in a kitchen environment
- personal commitment to safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and presentation standards
- tastes all prepared food items to ensure quality
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving maintaining high cleanliness standards
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and ensures proper food storage
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving food and supplies
- reports needed maintenance, faulty equipment, or accidents immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators, and managers
- performs job safely while maintaining a clean and safe work environment
- ensures proper presentation, portion control, and maintenance of serving temperatures according to HACCP standards
- follows all company safety policies including use of cut gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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