Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated to serving over 1,000 hospitals and healthcare systems across 46 states in the U.S. Established for more than 70 years, Morrison Healthcare combines culinary excellence, nutritional science, and operational expertise to transform the healthcare dining experience. Its dedication to quality and innovation has earned it a reputation as one of Modern Healthcare's Best Places to Work since 2012. Morrison employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, who collaborate to offer exceptional food service and nutritional care to patients,... Show More
Job Requirements
- Previous culinary experience is required
- Ability to work varying part-time schedules
- Must be able to maintain high standards of food safety and cleanliness
- Must follow all company safety policies including use of protective gloves, oven mitts, and slip-resistant shoes
- Must be able to perform physical tasks such as lifting and standing for long periods
- Must pass any required screenings and background checks
- Able to attend safety and in-service trainings
Job Qualifications
- Previous culinary experience
- Ability to prepare high-quality food following standardized recipes
- Knowledge of food safety and sanitation practices
- Familiarity with kitchen equipment operation and maintenance
- Strong attention to detail and organizational skills
- Ability to work well independently and as part of a team
- Good communication and interpersonal skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and keeps records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat while ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates a personal commitment to safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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