Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive pay-rates
Group medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Paid Time Off
Paid holidays
403(b) Retirement Plan
Job Description
The Glen is a distinguished Life Plan Community with a rich history of over 125 years, known for its commitment to providing exceptional care and services to its residents. As a well-established organization in the senior living sector, The Glen prides itself on fostering an environment where individuality is honored and dignity is preserved. The management team and Board of Directors work diligently to ensure that The Glen remains at the forefront of the industry, continuously adapting to meet the evolving needs of its community. Centered around a "resident directed" philosophy, The Glen emphasizes choice, connection, and purposeful living, creating... Show More
Job Requirements
- must be people-oriented individual with excellent communication skills
- ability to perform calmly under pressure
- uses critical thinking and reasoning skills to solve problems quickly
- must be able to work overtime as required
- well organized, productive and self-motivated
- high school education or ged preferred
- servsafe certification or state equivalent
- working knowledge of food handling, preparation, production, standard kitchen equipment, food safety and sanitation
- ability to read, speak, write and follow oral and written directions
- minimum 1 year experience as sauté cook, line cook, sous chef or executive chef in full-service restaurant or healthcare foodservice facility
- willing to work flexible hours
Job Qualifications
- high school education or ged preferred
- servsafe certification or state equivalent
- minimum 1 year experience as sauté cook, line cook, sous chef or executive chef in full-service restaurant or healthcare foodservice facility
- working knowledge of food handling, preparation, production, standard kitchen equipment, food safety and sanitation
- people-oriented with excellent communication skills
- ability to perform calmly under pressure
- critical thinking and problem-solving skills
- ability to read, speak, write and follow oral and written directions
- willing to work flexible hours
Job Duties
- prepare high-quality meals in accordance with food health and safety regulations and company standards
- follow instruction relating to the timely preparation of food orders
- organize workstations and assist other cooks as needed
- prepare meals using various cooking techniques in an open kitchen setting
- ensure food portions and plate presentation meet company standards
- label, date and rotate food items properly
- clean and sanitize all equipment and food preparation areas
- assist in training new employees as directed
- resolve any customer order issues efficiently
- maintain kitchen cleanliness at the end of shifts
- participate in cooking and service for special events when required
- monitor personal performance and improve where needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: