Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Monthly perfect attendance bonus
Quarterly perfect attendance bonus
401k
Job Description
Vitality Living is a distinguished senior living company dedicated to creating vibrant and meaningful experiences within its communities. At Vitality Living, the focus extends beyond simply providing care; it’s about fostering an environment where residents, families, and team members can all thrive together. The core philosophy embraces individuality and the celebration of every person's unique contributions, making Vitality Living not just a workplace but a dynamic and supportive community. The company operates multiple senior living communities, including the Vitality Living Pleasant Hills Community, where each member of the team plays a crucial role in delivering excellence in service and care.Show More
Job Requirements
- Must be at least 21 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understand food safety procedures including temperature safety, sanitation of equipment measures, and storage techniques
- Meet state or provincial health related requirements
Job Qualifications
- Must be at least 21 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understand food safety procedures including temperature safety, sanitation of equipment measures, and storage techniques
- Meet state or provincial health related requirements
Job Duties
- Review menus and daily food production record for instructions
- Prepare meals that are nutritious, appetizing, and attractive according to company menus
- Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
- Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
- Attend and participate in onboarding and annual training, in-services and team member meetings as requested
- Perform other duties as assigned by Culinary Services Director or Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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