Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Eurest, a global foodservice company under the Compass Group umbrella, is a leading provider of high-quality catering and foodservice solutions. With a commitment to exceptional standards of service and excellence, Eurest serves many of the world's most respected corporations, including Fortune 500 companies. The company embraces a local presence while leveraging global resources to enrich the communities it serves. Recognized worldwide for its operational excellence and the Eurest Promise to connect with people, inspire through food, create solutions, and live its promises, the organization prides itself on fostering diversity, inclusion, and sustainability in its workplaces.
Currently, Eurest is hiring p... Show More
Currently, Eurest is hiring p... Show More
Job Requirements
- prior high-volume cooking experience
- ability to work part-time on weekends and weekdays
- capacity to prepare food according to federal, state and corporate standards
- understanding of food portioning and presentation
- knowledge of safe food-handling procedures
- ability to maintain cleanliness in kitchen and storage areas
- strong teamwork and communication skills
- willingness to follow company safety policies and procedures
Job Qualifications
- prior high-volume cooking experience
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and preparation instructions
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- commitment to safety and quality
- ability to operate and maintain kitchen equipment
- basic math and record-keeping skills
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of protective gloves and safety equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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