Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, committed to delivering exceptional service and culinary excellence. With a local presence backed by global resources, Eurest serves a wide range of prestigious clients, including many Fortune 500 companies. The organization places a strong emphasis on diversity of thought, inclusion, and creating a supportive environment for associates to thrive. Eurest's Promise—connect with people, inspire through food, create solutions, and live our promise—is reflected in its commitment to quality, innovation, and community engagement.
We are currently seeking part-time Cook positions at our Pratt-Whitney location ... Show More
We are currently seeking part-time Cook positions at our Pratt-Whitney location ... Show More
Job Requirements
- Prior high-volume cooking experience
- Ability to work part-time hours including weekends
- Ability to prepare food according to recipes and safety standards
- Knowledge of kitchen sanitation and food safety procedures
- Ability to operate kitchen equipment safely
- Strong interpersonal skills
- Willingness to follow company policies and safety protocols
Job Qualifications
- Prior high-volume cooking experience
- Ability to prepare food in accordance with federal, state and corporate regulations
- Experience with kitchen equipment operation and maintenance
- Strong attention to detail and commitment to food safety standards
- Good communication and teamwork skills
- Ability to work a flexible schedule including weekends and varied shifts
- Commitment to maintaining cleanliness and a safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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