Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. With a legacy spanning over 70 years, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems in 46 states. The company is part of Compass Group, a global leader in foodservice management, and has been recognized as one of Modern Healthcare's Best Places to Work since 2012. Morrison Healthcare prides itself on its culinary, nutritional, and operational expertise supported by a professional team comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals nationwide. The... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food service experience preferred
- ability to work part-time shifts including early mornings and afternoons
- ability to stand for extended periods
- ability to follow safety and hygiene protocols
- willingness to learn and accept training
- reliable transportation to the Fresno, CA location
- legal authorization to work in the United States
- ability to comply with drug-free workplace policy
Job Qualifications
- Previous food service experience preferred
- ability to follow standardized recipes and food safety guidelines
- basic culinary skills including food preparation and portion control
- excellent communication and teamwork skills
- willingness to learn and be trained
- ability to maintain cleanliness and safety standards
- reliable and punctual work ethic
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and ensuring food quality including temperature and presentation
- tastes all prepared food items to ensure quality
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving maintaining high cleanliness standards
- stores or discards excess food in compliance with safe food-handling procedures
- keeps refrigerators and storerooms clean and ensures proper storage of food and supplies
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies
- reports maintenance issues, faulty equipment, or accidents to supervisor
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely maintaining a clean and safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- follows safety protocols including use of gloves and slip-resistant shoes
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter