Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Job Description
Morrison Healthcare is a premier national food and nutrition services company that has been dedicated to enhancing the healthcare dining experience for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which rank among the Top Hospitals and Health Systems according to U.S. News & World Report, the company is recognized for its commitment to quality, innovation, and service. With a team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare provides culinary, nutritional, and operational expertise that elevates the food service landscape within... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to work part-time shifts including early mornings and evenings
- Compliance with food safety and hygiene standards
- Ability to follow safety protocols including use of protective equipment
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to undergo training and follow company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and organizational skills
- Ability to work flexible part-time schedules
- Good communication and teamwork skills
- Willingness to learn and participate in training
- Ability to perform repetitive tasks in a fast-paced environment
Job Duties
- Prepares food in accordance with standardized recipes and instructions to meet production schedules
- Serves meals or prepares food for delivery with correct portioning, temperature, and presentation
- Uses established ticket collection procedures and maintains accurate records during service
- Cleans and maintains kitchen and storage areas to uphold high cleanliness standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, food ordering, and receiving
- Reports maintenance issues and attends safety meetings
- Maintains good working relationships and performs job safely
- Ensures compliance with HACCP standards and company safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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