Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting over 1,000 hospitals and healthcare systems across 46 states. With a reputation for excellence, Morrison Healthcare has been serving some of the largest health systems in the United States for over 70 years, offering culinary, nutritional, and operational expertise that significantly enhances healthcare dining experiences. The company employs more than 31,000 professional food service team members, including over 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare is also proud to be considered one of Modern Healthcare's Best Places to Work since 2012, reflecting its focus on... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred but not mandatory
- ability to work part-time shifts including early mornings and evenings
- ability to stand for extended periods
- physical capability to perform kitchen duties
- willingness to undergo training
- ability to follow food safety regulations and company standards
- reliable transportation to work location
- ability to communicate effectively in English
Job Qualifications
- Previous food service experience is preferred
- ability to follow standardized recipes and food safety standards
- good communication and teamwork skills
- attention to detail and quality in food preparation
- ability to maintain cleanliness and safety standards
- willingness to work flexible part-time shifts
- commitment to personal and workplace safety
- ability to handle kitchen equipment and food storage correctly
- compliance with company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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