Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.50
Work Schedule
Fixed Shifts
Benefits
Discounted homemade meals
Employee and Family Assistance Program
Retirement savings program
employee wellness program
Paid leave time accrual
Medical insurance
Dental Insurance
Paid holidays
Life insurance
short term disability
long term disability
Continuing education reimbursement
Job Description
The Birches Assisted Living is a well-established, privately owned and operated small business with over 20 years of experience in providing compassionate and high-quality assisted living services. Situated in Clarendon Hills, IL 60514, the community prides itself on a tenure-based leadership approach, free from corporate bureaucracy, which fosters a supportive and family-like work environment. The Birches is committed to promoting successful aging by encouraging a positive aging lifestyle. The community supports the spiritual, physical, intellectual, and social well-being of its residents, helping them live longer, healthier, and more fulfilling lives. This supportive cultural environment makes The Birches not only a... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum of 2 years cooking experience in hospital, long-term care community, restaurant, or similar food service
- Ability to read, write, and speak English
- Ability to make independent decisions
- Ability to deal tactfully with personnel, residents, family members, visitors, and the public
- Leadership ability and willingness to supervise personnel
- Ability to prioritize and delegate tasks
- Ability to follow written and oral instructions
- Ability to seek out new methods and incorporate them
- Knowledge of dietary procedures and food service regulations
- Ability to cook a variety of foods in large quantities
- Ability to maintain care and use of supplies, equipment, and work area
- Attend continuing education programs
- Adhere to community dress code policy
Job Qualifications
- High school diploma or general education degree (GED)
- Minimum of 2 years cooking experience in hospital, long-term care community, restaurant, or similar food service
- Or graduate of accredited dietetic training approved by American Dietetic Association
- Ability to communicate effectively in English
- Ability to make independent decisions
- Leadership ability
- Ability to work harmoniously with professional and non-professional personnel
- Knowledge of dietary procedures and related laws and regulations
- Ability to prioritize and delegate tasks
- Willingness to seek out and incorporate new methods into practices
Job Duties
- Prepare food in accordance with established federal, state, and local standards
- Assure quality food service is provided at all times
- Cook a variety of foods in large quantities
- Maintain the care and use of supplies and equipment
- Inspect service areas for sanitization, order, and safety
- Follow written and oral instructions
- Participate in continuing education programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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