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Cook - Park Place

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.57 - $26.70
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Retirement Plan
Life insurance
long term disability
Employee assistance program
Mileage reimbursement
Tuition Assistance
Paid sick leave
paid vacation leave
Bereavement leave
Student loan repayment
continuing education assistance

Job Description

Comprehensive Life Resources (CLR) is a leading behavioral health organization dedicated to supporting individuals with complex wellness needs through a wide range of recovery-focused services. Located in Tacoma, Washington, CLR is proud to operate Park Place Adult Residential Treatment Program, Pierce County's first Certified Community Behavioral Health Clinic. The organization prides itself on providing compassionate and effective care for adults facing mental health challenges, creating a supportive environment where recovery and personal growth are prioritized. With a strong commitment to employee well-being, CLR offers a comprehensive benefits package and fosters a professional workplace atmosphere conducive to career development and fulfillment.... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or cooking
  • ability to comply with state and federal food safety regulations
  • ability to work sunday through thursday shifts including day and swing shifts
  • ability to stand for extended periods
  • reliable and punctual
  • willingness to follow organizational policies and procedures
  • availability to attend mandatory meetings and trainings

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food preparation or cooking preferred
  • knowledge of food safety and sanitation standards
  • ability to follow dietary guidelines and recipes
  • strong attention to detail and organizational skills
  • ability to work independently and as part of a team
  • good communication skills
  • willingness to learn and adapt in a dynamic environment

Job Duties

  • prepare cook and serve meals and snacks for residents and staff
  • ensure cleanup of meals and snacks
  • ensure that food services comply with dietary program and or dietician recommendations
  • maintain sanitary conditions that comply with state and federal regulations
  • track and record temperatures of prepared food and food storage equipment
  • participate in meal preparations maintaining equipment and monitoring food supplies
  • ensure that ethical and professional standards of practice are maintained by following all clr and park place policies and seeking regular consultation
  • perform other duties as assigned
  • attend all assigned meetings staff meetings and designated staff training and consultation sessions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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