Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.57 - $26.70
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Retirement Plan
Life insurance
long-term disability
Employee assistance program
Mileage reimbursement
Tuition Assistance
Paid sick leave
paid vacation leave
Bereavement leave
Student loan repayment
continuing education assistance
Job Description
Comprehensive Life Resources (CLR) is a respected behavioral health organization dedicated to providing compassionate and comprehensive care to individuals with mental health and complex wellness needs. Situated in Tacoma, Washington, CLR operates Pierce County's first Certified Community Behavioral Health Clinic, highlighting its commitment to innovative and community-focused mental health services. As a non-profit entity, CLR is deeply invested in improving the quality of life for its clients through specialized programs and facilities. One such program is the Adult Residential Treatment facility at Park Place, a recovery-oriented treatment environment focusing primarily on adults with mental health challenges. The organization fosters an... Show More
Job Requirements
- Minimum of one year's experience working in a food service capacity recommended
- Current Food Handler’s Permit or ability to acquire one
- Ability to work independently, take initiative, and maintain confidentiality
- Annual flu shot and TB test verification and willing to follow other measures as directed by Infection Control Manager
Job Qualifications
- Minimum of one year's experience working in a food service capacity recommended
- Current Food Handler’s Permit or ability to acquire one
- Ability to work independently, take initiative, and maintain confidentiality
- Annual flu shot and TB test verification and willing to follow other measures as directed by Infection Control Manager
Job Duties
- Prepare, cook, and serve meals and snacks for residents and staff
- Ensure cleanup of meals and snacks
- Ensure that food services comply with dietary program and/or dietician recommendations
- Maintain sanitary conditions that comply with State and Federal regulations
- Track and record temperatures of prepared food and food storage equipment
- Participate in meal preparations, maintaining equipment, and monitoring food supplies
- Ensure that ethical and professional standards of practice are maintained by following all CLR and Park Place policies and seeking regular consultation
- Perform other duties as assigned
- Attend all assigned meetings, staff meetings, and designated staff training and consultation sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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