Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $24.50
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a leading and award-winning airport concessionaire known for its innovative approach to retail and dining within airport environments across the nation. With a strong reputation for delivering exceptional customer experiences, Paradies Lagardère operates a wide range of retail shops and dining concepts that cater to the diverse needs of travelers. The company prides itself on fostering a diverse and inclusive workplace where employees are valued and given abundant opportunities for personal and professional growth. Through their commitment to excellence, safety, and customer satisfaction, Paradies Lagardère maintains long-standing relationships with travelers who frequent their award-winning establishments year after... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow detailed instructions and recipes
- physical capability to handle food preparation tasks
- availability for part-time or full-time shifts
- adherence to all local, state, and federal food safety regulations
- commitment to maintaining a safe and clean work area
- good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or hospitality is an asset
- knowledge of food safety and sanitation practices
- ability to operate kitchen equipment safely
- strong attention to detail and ability to follow recipes accurately
- excellent communication skills
- ability to work in a team environment
Job Duties
- Prepare food following 100 percent recipe adherence
- follow production prep list and maintain accurate records
- requisition supplies and use kitchen equipment efficiently and safely
- wash, slice, and peel items as required
- store prepared food items safely and label them correctly
- comply with all food safety, sanitation, and operational standards
- maintain a clean and organized work environment free of safety hazards
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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