Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardere is a distinguished and award-winning airport concessionaire known for its innovative approach to retail and dining services within the bustling environment of airports across the nation. With a strong reputation built on quality, customer focus, and operational excellence, Paradies Lagardere offers a diverse and inclusive workplace where passionate individuals thrive. The company is dedicated to providing exceptional experiences to travelers through its portfolio of renowned concepts that seamlessly blend retail and dining opportunities, making airport visits more enjoyable and memorable. Employees are recognized as key contributors to the company’s mission, with plenty of opportunities for career growth and... Show More
Job Requirements
- Must be at least 18 years old
- Ability to follow food safety regulations
- Must be able to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Ability to work in a team environment
- Strong work ethic
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous food preparation or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to follow recipes and brand standards
Job Duties
- Prepare food according to 100% recipe adherence
- Follow production prep lists and maintain accurate records
- Use knives, slicers, and kitchen equipment safely and efficiently
- Wash, slice, and peel items on prep list
- Store prepared food items safely with proper date labeling
- Follow all brand standards including food safety, sanitation, operational excellence, and guest satisfaction
- Maintain a clean and organized work environment free of safety hazards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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