Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development programs
Flexible work schedules
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a strong commitment to service and community, Aramark is rooted in its mission to do great things for its employees, partners, communities, and the planet. The company emphasizes equal opportunity employment and promotes a workplace where diversity is celebrated and everyone has the chance to thrive, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status.
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Job Requirements
- Experience as a cook or in a related role required
- Knowledge of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Effective written and verbal communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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