Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact for the communities, partners, and planet they serve. The company values diversity, inclusivity, and equality, providing equal employment opportunities without discrimination across several protected characteristics. Aramark believes in fostering careers that nurture talents, ignite passions, and empower professional growth, making it a great place to work for individuals seeking new challenges, a sense of belonging, or personal development. With a focus on... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience as a cook or related role required
- Knowledge of food safety practices and ability to follow safety guidelines
- Ability to acquire food safety certification
- Capability to perform physical tasks such as lifting, bending, pushing, pulling, extended walking, and standing
- Willingness to wear uniforms and use personal protective equipment as required
- Basic math skills
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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