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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. Today, it stands as the largest family-owned American Chinese restaurant brand in the United States, boasting close to 2,300 locations worldwide. The company is widely respected for delivering exceptional Asian dining experiences, driven by a mission to build an organization where people are inspired to improve their lives. Panda Restaurant Group is deeply rooted in family values and committed to positively impacting its teams and the communities it serves. The company fosters a welcoming and inclusive working environment, promoting equal opportunity and... Show More
Job Requirements
- Some high school
- Prefer some operations experience
- Food handler certification according to local requirements acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Ability to use Chinese cook knife and other kitchen equipment
- Effective verbal communication skills
- Ability to manage conflicts and difficult situations
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food safety knowledge
- Ability to work in a fast-paced environment
- Strong verbal communication skills
- Ability to adapt to dynamic environment with changing priorities
- Ability to lead and train kitchen team members
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Ensuring food safety and compliance with local and municipal requirements
- Maintaining cleanliness and organization of kitchen workspace
- Assisting in inventory management and ordering supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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