You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With nearly 2,300 locations worldwide, Panda Restaurant Group continues to uphold its mission to deliver exceptional Asian dining experiences. The company has grown from its roots by embracing a family-oriented culture that inspires employees and positively impacts the communities where it operates. Panda is deeply committed to upholding family values, fostering a supportive and inclusive workplace, and providing ample opportunities for growth and career development. The brand is recognized for its vibrant restaurant environment, quality food prepared according... Show More
Job Requirements
- some high school education
- food handler certification as per local or municipal requirements acquired at applicant's own expense
- ability to work in a fast-paced kitchen environment
- ability to lift up to 50 pounds
- ability to stand for extended periods of time
- effective verbal communication skills
- ability to adapt to dynamic environments with changing priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- some high school education
- prefer some operations experience
- knowledge of local or municipal food safety requirements
- food handler certification acquired at applicant's own expense
Job Duties
- support in creating a vibrant and welcoming environment for guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- maintain cleanliness and organization of kitchen areas
- adhere to food safety and sanitation standards
- work efficiently in a fast-paced kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All