Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career development opportunities
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept that has been serving delicious Asian cuisine since its founding in Glendale, California in 1983. Over the years, Panda has grown substantially and now operates approximately 2,300 locations worldwide, making it the largest in its category. The company prides itself on delivering exceptional dining experiences that not only emphasize quality food but also celebrate strong family values and community engagement. Panda is dedicated to fostering an environment where employees feel inspired to grow personally and professionally, contributing to the company’s ongoing success and positive impact in the communities... Show More
Job Requirements
- some high school education
- food handler certification acquired at applicant's own expense
- ability to lift up to 50 pounds
- ability to stand for extended periods
- effective verbal communication skills
- ability to adapt to changing priorities
- ability to manage conflicts and difficult situations
- willingness to work flexible schedules
Job Qualifications
- some high school education
- prefer some operations experience
- knowledge of food safety practices
- ability to learn quickly and work in a fast-paced environment
- strong communication and teamwork skills
- prior experience in a kitchen or food preparation setting preferred
- ability to follow directions accurately
Job Duties
- support in creating a vibrant and welcoming environment for guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining cleanliness and organization in the kitchen
- ensuring food safety and sanitation standards are met
- assisting with inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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