Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
career and leadership development opportunities
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept that has been serving exceptional Asian dining experiences since 1983. Founded in Glendale, California, the company has grown to become the largest family-owned Chinese restaurant operator in America with close to 2,300 locations globally. Panda Restaurant Group prides itself on its strong family values, commitment to community impact, and fostering an organizational culture where employees are inspired to improve their lives. This growth-oriented and dynamic company seeks passionate individuals who want to be part of a vibrant team that values leadership, quality, and service excellence. Whether impacting team... Show More
Job Requirements
- Some high school education
- Food handler certification acquired at applicant's own expense
- Ability to lift up to 50 pounds
- Ability to stand for up to four hours
- Must reach across counter tops measured at 36 inches
- Ability to work in hot and noisy kitchen environment
- Ability to adapt to dynamic environment and changing priorities
- Effective verbal communication skills
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Ability to operate Chinese cook knives and other kitchen equipment
- Effective verbal communication skills
- Ability to work in a fast-paced environment
- Ability to manage conflicts and difficult situations
- Food handler certification as required by local/municipal regulations
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Operate kitchen equipment safely and efficiently
- Maintain high levels of food safety and sanitation
- Adapt to fast-paced and dynamic work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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