Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career development opportunities
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept founded in Glendale, California, in 1983. Today, with nearly 2,300 locations worldwide, Panda is renowned for delivering exceptional Asian dining experiences through its popular Panda Express brand. As the largest family-owned restaurant group of its kind in America, the company combines a strong sense of family values and community impact with a commitment to inclusivity and diversity. Panda Restaurant Group has cultivated a dynamic workplace where innovation thrives, diverse viewpoints are valued, and employees are motivated to improve their lives while contributing to the success of the company... Show More
Job Requirements
- some high school education
- food handler certification or equivalent as required by local or municipal laws
- ability to lift up to 50 pounds
- ability to stand for up to four hours
- ability to work in hot, noisy, and restricted workspace environments
- ability to use kitchen equipment such as Chinese cook knives
- ability to adapt to changing priorities in a dynamic work environment
Job Qualifications
- some high school education
- prefer some operations experience
- knowledge of local food safety requirements
- ability to follow detailed recipes and standards
- effective verbal communication skills
- ability to work in a fast-paced environment
- ability to manage conflicts and difficult situations
Job Duties
- Create food with passion
- serve with heart
- maintain kitchen ambiance with pride
- prepare all dishes according to company recipes and standards
- guide and assist in training kitchen team members
- perform all back-of-house responsibilities
- support a vibrant and welcoming environment for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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